AuthorAll post by : wesleytyler

    Home / Articles posted by wesleytyler (Page 5)
19 October, 2005

Posted in : Uncategorized on by : wesleytyler

Sunday night i had a Pumpkin and some grits………..So i made “Dinner” Grits, with cheese, cream and Pumpkin…….. I found some canned salmon and i made salmon cakes….. I got my little cast iron corn bread tray shaped like little fish out, i grab a bag of corn meal,hand it to Tammy and tell her
Read more

12 October, 2005

Posted in : Uncategorized on by : wesleytyler

OK tonight i was in a creative mode…….so i madei pie shell, sweet style. ie graham craker or short breadi pack of soft cake style lady fingerscool whiphersheys syurpsweet flake coconutstrong sweet coffeerasberry syurpmix hersheys, coconut, lady fingers, a little coffee, mix well, the lady fingers will fall apart this is ok.then add cool whipput
Read more

6 September, 2005

Iced tea: Southerner discovers world of variation

Comments : 1 Posted in : Uncategorized on by : wesleytyler

  Iced tea: Southerner discovers world of variation By WENDELL BROCKThe Atlanta Journal-ConstitutionPublished on: 08/11/05 As a young boy who rarely ventured far from my family’s South Georgia farm, it never occurred to me that there was anything to drink with a meal other than iced tea. After milk, “ice tea” was the first great
Read more

15 August, 2005

Posted in : Uncategorized on by : wesleytyler

Smart ShoppingWhen you shop, shop the sales and buy extra. When you cook, cook more than you will need for one meal. Spaghetti Sauce? Make a gallon and freeze in containers. Meat loaf; prepare 2 and freeze the extra one (raw) for another meal. Whatever you do in the kitchen think of how you can
Read more

15 July, 2005

Fried Squash Puffs

Posted in : Uncategorized on by : wesleytyler

  3/4 pound yellow squash, about 2 medium, cubed 1 egg, beaten 1/3 cup all-purpose flour 1/3 cup cornmeal 1 teaspoon baking powder 1/2 teaspoon salt 1 medium onion, grated vegetable oil Add squash to saucepan and cover with salted water. Cook, covered, 10 to 15 minutes or until tender. Drain and mash enough squash
Read more

3 May, 2005

FW: [Strawberries Arnaud

Posted in : Uncategorized on by : wesleytyler

    Strawberries Arnaud Serves 6 1 cup ruby port 1 cup red burgundy-style wine ½ orange, sliced 1 lime, sliced 1 whole clove 1 cinnamon stick ½ cup granulated sugar 3 cups vanilla ice cream 3 cups sliced fresh strawberries Lightly sweetened whipped cream, for garnish 6 whole, perfect strawberries with stems, for garnish
Read more

3 May, 2005

Crabmeat Rollups

Posted in : Uncategorized on by : wesleytyler

    Found on the web I love crab   Crabmeat Rollups Makes 25 servings These are a very rich and easy appetizer to make…Your Guest will  love these!     *   2 (6  ounce) cans crabmeat      *   1/2  pound processed cheese spread      *   1 (16  ounce) package butter or margarine, softened      *  
Read more

3 May, 2005

Crazy Candy

Posted in : Uncategorized on by : wesleytyler

    Crazy Candy You wont’ be able to stop eating this sweet, salty, crunchy and chewy snack. 10-ounce package corn chips 1 cup sugar 1 cup light corn syrup 1 cup peanut butter Spread corn chips in greased 10×15-inch pan. In a saucepan, over medium heat, combine corn syrup and sugar; bring to a
Read more

3 May, 2005

Down-South Crab Cakes with Collard Greens

Posted in : Uncategorized on by : wesleytyler

      Down-South Crab Cakes with Collard Greens 2 cups cornbread crumbs  1/4 cup diced red bell pepper 1/4 cup chopped fresh chives 1/4 cup  Creole mustard 1/2 cup mayonnaise 2 large eggs 1 teaspoon adobo  sauce 1 teaspoon Worcestershire sauce 1/4 cup chopped cooked bacon 1  pound fresh jumbo lump crabmeat Vegetable cooking
Read more

3 May, 2005

Roux a Mamma would be thankful for

Posted in : Uncategorized on by : wesleytyler

      Cajun Napalm Roux a Mamma would be thankful for If a single Cajun gentleman is introduced to a lady, he will have two questions: "Can you back up a trailer, and does your Momma make a good roux?" The Thanksgiving gravy it great with a little roux. Caution – handle with great
Read more

12 April, 2005

Posted in : Uncategorized on by : wesleytyler

Next time you are washing your hands and complain because the watertemperature isn’t just how you like it, think about how things usedto be. Here are some facts about the 1500s: Houses generally had the bare ground for a floor. Only the wealthyhad something other than dirt, hence the saying “dirt poor.” Thewealthy had slate
Read more

9 April, 2005

Mrs Lucy s Tête Rouge Cake

Posted in : Uncategorized on by : wesleytyler

    Tête Rouge Cake 1 box Pillsbury yellow cake mix with pudding mix inside teaspoon baking powder 1 cup oil 1 beaten eggs 4 teaspoons vanilla 10 ounces mandarin orange sections, juice included 1 oil and flour for coating string of sewing thread Directions: Pour cake mix in a large bowl. Add baking powder,
Read more

28 March, 2005

} ~Pop Corn Shrimp~

Posted in : Uncategorized on by : wesleytyler

    Joe’s Crab Shack Pop Corn Shrimp Notes: This is a great take on pop corn shrimp. The secret ingredient is the brown sugar that aides making a really unique batter. Ingredients: 1 lb Small Fresh Shrimp (cleaned and shelled) 4 Tbs Corn Starch 2 Eggs Beaten 1/4 C Water 1 C Cracker Meal
Read more

24 March, 2005

Posted in : Uncategorized on by : wesleytyler

The Stability of Coconut OilUnsaturated oils in cooked foods become rancid in just a few hours, even in the refrigerator, one reason for the “stale” taste of leftovers. However, according to Peat, eating fresh unsaturated fats is even worse, because once inside the body, they will oxidize (turn rancid) very rapidly due to being heated
Read more

8 March, 2005

Posted in : Uncategorized on by : wesleytyler

Asian dish Red & White Prawns or Shrimp1 Lb Raw Shrimp or Prawns6oz mangetouts i used sugar snap peas1/2 Egg White1 tsp brown sugar1tbsp cornflour i used cornmeal2.5 cups of veggie oil1 tbsp chopped green onion1 tsp ginger root fresh i use frozen1 tbsp lt soy sauce1 tbsp rice wine or dry sherry i used
Read more

3 March, 2005

million $ pie

Posted in : Uncategorized on by : wesleytyler

Million Dollar Pie Sweet and fruity, the perfect summertime treat! Makes 1 – 9 inch pie (8servings). 1 (9 inch) pie crust, baked1 (3 ounce) package cream cheese1 (8 ounce) can pineapple tidbits, drained with juice reserved1 banana, peeled and sliced1 quart fresh strawberries1 cup white sugar2 tablespoons cornstarch3 cups frozen cool whip, thawed1/2 cup
Read more

2 March, 2005

St. Patty's Day Fare

Posted in : Uncategorized on by : wesleytyler

  SHAMROCK SANDWICHESDill and Dijon mustard add zip to the creamy corned beef filling in these party sandwiches. For a fun variation, substitute horseradish for the mustard and garlic powder for the dill. 1 package (8 ounces) cream cheese, softened 1/4 cup mayonnaise 2 tablespoons Dijon mustard 1 package (2-1/2 ounces) thinly sliced cooked corned
Read more

2 March, 2005

St. Patty’s Day Fare

Posted in : Uncategorized on by : wesleytyler

  SHAMROCK SANDWICHESDill and Dijon mustard add zip to the creamy corned beef filling in these party sandwiches. For a fun variation, substitute horseradish for the mustard and garlic powder for the dill. 1 package (8 ounces) cream cheese, softened 1/4 cup mayonnaise 2 tablespoons Dijon mustard 1 package (2-1/2 ounces) thinly sliced cooked corned
Read more

1 March, 2005

Keep It Secret Marmalade

Posted in : Uncategorized on by : wesleytyler

    folklore fromAmerica’sOld South will be as interesting as the taste of thisunusualbreakfast spread”. Every household in old Mobile had a few recipes which werehanded down with admonitions not to give everybody thedirections. If one wished to have a good idea of the exactingredients and the true cooking  method for some dish, onehad to
Read more