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26 March, 2006

CHICKEN CASSEROLE WITH STUFFING CRUST

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CHICKEN CASSEROLE WITH STUFFING CRUST 1-2/3 C hot water 1 pkg. (6 oz.) chicken stuffing mix OR make your own stuffing 6 small boneless skinless chicken breasts, halved (1-1/2 lb.) 1 tsp. garlic powder enough butter 1 medium onion, chopped 2 stalks celery, chopped 1 (16 oz.) bag frozen stir fry veggies, thawed and drained
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26 March, 2006

Bacon-Wrapped Breadsticks

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  Bacon-Wrapped Breadsticks 1 (16 oz.) pkg. bacon 1  (4.4 oz.) box sesame seed breadsticks from grocery’s snack aisle 1/2 C.  grated Parmesan cheese Preheat oven to 350 degrees F. Wrap bacon in a  spiral around breadsticks. Place on a foil-lined rimmed baking sheet and  bake for 25-30 minutes, or until bacon is cooked through.
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26 March, 2006

Deep Fryer Stuffed Mushrooms

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  Deep Fryer Stuffed Mushrooms  vegetable oil 1 lb. medium mushroomscooked, stems removed and  reserved, tops brushed clean 1/4 cup unsalted butter 1/4 cup scallions,  minced 2 cloves garlic, minced 1/4 cup breadcrumbs, plus extra 1  tsp. dry sherry 1/4 lb. canned deviled ham 1/8 tsp. cayenne pepper 1  egg, lightly beaten with 1 tsp.
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26 March, 2006

Hummingbird Cake & frosting

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  For the cake: 3 cups all-purpose flour 2 cups granulated sugar 1 teaspon baking soda 1 teaspoon ground cinnamon 1 teaspoon salt 3 large eggs, beaten 1 1/2 cups vegetable oil 1 1/2 teaspoons vanilla extract One 8-ounce can crushed pineapple, undrained *2 cups chopped nuts (pecans, walnuts or hazelnuts) 2 cups chopped bananas
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26 March, 2006

Hummingbird Cake & frosting

Posted in : Uncategorized on by : wesleytyler

  For the cake: 3 cups all-purpose flour 2 cups granulated sugar 1 teaspon baking soda 1 teaspoon ground cinnamon 1 teaspoon salt 3 large eggs, beaten 1 1/2 cups vegetable oil 1 1/2 teaspoons vanilla extract One 8-ounce can crushed pineapple, undrained *2 cups chopped nuts (pecans, walnuts or hazelnuts) 2 cups chopped bananas
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26 March, 2006

Cracklin Cornbread

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    CRACKLIN’ CORNBREAD      1/4 cup butter or margarine   2 cups white self-rising cornmeal   1/2 cup all-purpose flour   2 1/2 cups buttermilk   2 large eggs, lightly beaten   1 cup cracklings*     Place butter in a 9-inch cast iron skillet, and heat in a 425 degree oven 4
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26 March, 2006

Crab Cheesecake

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      Crab Cheesecake Recipe By     :The Travelin’ Gourmet Serving Size  : 12    Preparation Time :0:00 Categories    :   Amount  Measure       Ingredient — Preparation Method ——–  ————  ——————————–   1                cup  crackers — crushed   3        tablespoons  butter — melted   1              pound  cream cheese — softened   3                     eggs      1/4           cup  sour
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6 December, 2005

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CLICK ANY PHOTO TO SEE IT FULL SIZE This was my first try at a “20+” layer cake first you must make each layer, I did it on the stove top, on a cast iron pan. Each layer had the iceing “Painted on”now its hard to get them perfect so keep stacking the finished product
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19 October, 2005

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Sunday night i had a Pumpkin and some grits………..So i made “Dinner” Grits, with cheese, cream and Pumpkin…….. I found some canned salmon and i made salmon cakes….. I got my little cast iron corn bread tray shaped like little fish out, i grab a bag of corn meal,hand it to Tammy and tell her
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12 October, 2005

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OK tonight i was in a creative mode…….so i madei pie shell, sweet style. ie graham craker or short breadi pack of soft cake style lady fingerscool whiphersheys syurpsweet flake coconutstrong sweet coffeerasberry syurpmix hersheys, coconut, lady fingers, a little coffee, mix well, the lady fingers will fall apart this is ok.then add cool whipput
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6 September, 2005

Iced tea: Southerner discovers world of variation

Comments : 1 Posted in : Uncategorized on by : wesleytyler

  Iced tea: Southerner discovers world of variation By WENDELL BROCKThe Atlanta Journal-ConstitutionPublished on: 08/11/05 As a young boy who rarely ventured far from my family’s South Georgia farm, it never occurred to me that there was anything to drink with a meal other than iced tea. After milk, “ice tea” was the first great
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15 August, 2005

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Smart ShoppingWhen you shop, shop the sales and buy extra. When you cook, cook more than you will need for one meal. Spaghetti Sauce? Make a gallon and freeze in containers. Meat loaf; prepare 2 and freeze the extra one (raw) for another meal. Whatever you do in the kitchen think of how you can
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15 July, 2005

Fried Squash Puffs

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  3/4 pound yellow squash, about 2 medium, cubed 1 egg, beaten 1/3 cup all-purpose flour 1/3 cup cornmeal 1 teaspoon baking powder 1/2 teaspoon salt 1 medium onion, grated vegetable oil Add squash to saucepan and cover with salted water. Cook, covered, 10 to 15 minutes or until tender. Drain and mash enough squash
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3 May, 2005

FW: [Strawberries Arnaud

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    Strawberries Arnaud Serves 6 1 cup ruby port 1 cup red burgundy-style wine ½ orange, sliced 1 lime, sliced 1 whole clove 1 cinnamon stick ½ cup granulated sugar 3 cups vanilla ice cream 3 cups sliced fresh strawberries Lightly sweetened whipped cream, for garnish 6 whole, perfect strawberries with stems, for garnish
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3 May, 2005

Crabmeat Rollups

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    Found on the web I love crab   Crabmeat Rollups Makes 25 servings These are a very rich and easy appetizer to make…Your Guest will  love these!     *   2 (6  ounce) cans crabmeat      *   1/2  pound processed cheese spread      *   1 (16  ounce) package butter or margarine, softened      *  
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3 May, 2005

Crazy Candy

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    Crazy Candy You wont’ be able to stop eating this sweet, salty, crunchy and chewy snack. 10-ounce package corn chips 1 cup sugar 1 cup light corn syrup 1 cup peanut butter Spread corn chips in greased 10×15-inch pan. In a saucepan, over medium heat, combine corn syrup and sugar; bring to a
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3 May, 2005

Down-South Crab Cakes with Collard Greens

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      Down-South Crab Cakes with Collard Greens 2 cups cornbread crumbs  1/4 cup diced red bell pepper 1/4 cup chopped fresh chives 1/4 cup  Creole mustard 1/2 cup mayonnaise 2 large eggs 1 teaspoon adobo  sauce 1 teaspoon Worcestershire sauce 1/4 cup chopped cooked bacon 1  pound fresh jumbo lump crabmeat Vegetable cooking
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3 May, 2005

Roux a Mamma would be thankful for

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      Cajun Napalm Roux a Mamma would be thankful for If a single Cajun gentleman is introduced to a lady, he will have two questions: "Can you back up a trailer, and does your Momma make a good roux?" The Thanksgiving gravy it great with a little roux. Caution – handle with great
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