Category: Meat

From Scrapple to Livermush: America’s Whole-Hog Breakfast Traditions

If you start in South Carolina and follow the scent of hog-killing weather, cast-iron wash pots, and breakfast skillets, you find that scrapple is not just one thing. It is a whole American family of thrift-born pork traditions: some bound with cornmeal, some with oats, some tucked into sausage casings, some pressed into loaves, some fried crisp, and some eaten cold and trembling with natural gelatin.

Is it Hot Dog Sauce or Hot Dog Chili

the choice between hot dog sauce and hot dog chili can be challenging for some people. Sometimes in the South, Both condiments are available, and both offer unique benefits that can enhance the flavor of your hot dog.