Well its one thing we all have in common, we all have a Mother. I picket a bouquet of flowers from the garden and some Lettuce, Kale, and a few other things from the garden and headed Home to Marion SC to prepare Lunch for Mom & My Sister Pam and My Bro-in-law Louis. I
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This incredible Dip tastes just like a Reuben sandwich! Serve with Rye crackers or any cracker or bread. Ingredients 1 (8-ounce) package cream cheese, softened 1/3 cup Dukes mayonnaise 1/3 cup Thousand Island Dressing (Or use Thousand Island With Bacon) 1 tablespoon Heavey Whipping cream 1/2 pound Very thinly sliced deli corned beef, cut into thin strips and then chopped 1 (14.5-ounce) can sauerkraut, squeezed-dry in paper towels 1/2 teaspoon Worcestershire sauce
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Slow cook an egg, bacon, cheese, spices. Rool up in a low carb Bread Choice. I use burritos or pitas, both carb friendly.

The finished meal with all the dishes on one plate! I seasoned ( Turmeric, Black Pepper, Cayenne, Smoked Paprika, Onion Powder, Hymalian Salt . To taste ) some Chicken legs placed in a glass pan, I used Ghee as my nonstick, I put in Oven uncovered at 222F, about an hour and a half, i
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My 6th great-grandfather John Pittinger Servis 1699–1786 BIRTH JAN 1699 • Ireland DEATH 16 SEP 1786 • Princeton, Mercer, New Jersey, United States My Mothers Mother Was Elease Sarvis “1921–2009” and her Husband was Gary Lane “1916 to 1957” Her Father was John A Sarvis 1883-1953 his wife Mary Elizabeth Bettie Stevens 1883-1975 , his
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Instant Pot Cube Steak

Happy St Patrick’s Day!  My 5th Great Grandfather John William Sarvis Sr 1727-1807 in Ireland, His Father John Pittinger Servis 1699-1786 Born Ireland, buried Princeton, Mercer, New Jersey, are some of my Irish Roots.   Every year I Make Corned Beef Cabbage,     I Slice an onion thin, add to water, a dash of brewed coffee, I bring
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Caul Fat & A Thanksgiving Turkey Met in a Bar…. Thank You to my Awesome Friend and Neighbor Barbara, she is a wealth ok Knowledge, and a great cook, she gave me the Caul Fat…. What is Caul Fat you say?  Well, its one of three varieties of lard that can be obtained from a
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So i wanted A homemade version of Chick-fil-A’s chicken sandwich, i read the ingredients on the official website, http://www.chick-fil-a.com/Food/Menu-Detail/ChickfilA-Chicken-Sandwich#?details=ingredients, and i looked on line at others ideas, i do not think that Garlic is in the mix, however many of the “copy-cat” recipes had garlic listed, but its not on the official site as an ingredient! i took
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At its most elemental, chicken bog is a Simple porridge of shredded, stewed chicken, Sausage links, and tender white rice, with butter. The perfect bog is spoon food,  Many say that it is a Carolinian take on congee. “Congee is a type of rice porridge or gruel popular in many Asian countries. When eaten as plain
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  This started as a tweet to The Times via the Twitter account of Andrew Zimmern, who eats those bugs, and snakes on tv as  host of “Bizarre Foods”  its on the Travel Channel . His wife, Rishia Zimmern, took the idea from Martha Stewart, and he put this on twitter: “Brown 8 thighs, 3 C shallots. Add wine, tarragon,
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So i had 2 breast thawed need inspiration i found it on the web, “see below” I remember as a child, we went to a ladies house for dinner, she made a Brown Rice Mushroom dish, my mom and i loved it, i can remember Mom making it later. i think its a Brown Rice Mushroom Casserole, i
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