Happy St Patrick’s Day!  My 5th Great Grandfather John William Sarvis Sr 1727-1807 in Ireland, His Father John Pittinger Servis 1699-1786 Born Ireland, buried Princeton, Mercer, New Jersey, are some of my Irish Roots.   Every year I Make Corned Beef Cabbage,     I Slice an onion thin, add to water, a dash of brewed coffee, I bring
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Caul Fat & A Thanksgiving Turkey Met in a Bar…. Thank You to my Awesome Friend and Neighbor Barbara, she is a wealth ok Knowledge, and a great cook, she gave me the Caul Fat…. What is Caul Fat you say?  Well, its one of three varieties of lard that can be obtained from a
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So i wanted A homemade version of Chick-fil-A’s chicken sandwich, i read the ingredients on the official website, http://www.chick-fil-a.com/Food/Menu-Detail/ChickfilA-Chicken-Sandwich#?details=ingredients, and i looked on line at others ideas, i do not think that Garlic is in the mix, however many of the “copy-cat” recipes had garlic listed, but its not on the official site as an ingredient! i took
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At its most elemental, chicken bog is a Simple porridge of shredded, stewed chicken, Sausage links, and tender white rice, with butter. The perfect bog is spoon food,  Many say that it is a Carolinian take on congee. “Congee is a type of rice porridge or gruel popular in many Asian countries. When eaten as plain
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  This started as a tweet to The Times via the Twitter account of Andrew Zimmern, who eats those bugs, and snakes on tv as  host of “Bizarre Foods”  its on the Travel Channel . His wife, Rishia Zimmern, took the idea from Martha Stewart, and he put this on twitter: “Brown 8 thighs, 3 C shallots. Add wine, tarragon,
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So i had 2 breast thawed need inspiration i found it on the web, “see below” I remember as a child, we went to a ladies house for dinner, she made a Brown Rice Mushroom dish, my mom and i loved it, i can remember Mom making it later. i think its a Brown Rice Mushroom Casserole, i
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