The Smith Island Cake is an iconic dessert with roots deeply intertwined with the history and culture of Smith Island, a small fishing community located in the Chesapeake Bay, Maryland. This decadent multi-layered cake has become synonymous with the island and is even recognized as the official state dessert of Maryland since 2008.
I hand-copied this pecan pie recipe years ago on a trip to New Orleans after finding it at a place called The Depot at Madame Julia’s. I’m sharing it here exactly in that spirit: a little slice of travel, a little kitchen lore, and a recipe that still deserves a spot on the table.